Apologies for the hiatus in my blogging, I’ve been moving continents. And traveling. It’s been a pretty amazing last six weeks. Soon the real work will start as I begin my PhD. (Panic stations indeed.) I’ve eaten some fabulous things including snails and macaroons in Paris, sausages in Lyon, pizza in Venice, bratwurst in Vienna, chocolate in Switzerland and stroopwaffels in Amsterdam.
Below are some of the highlights. I’ve now moved into my new space and have my own kitchen so food making will continue soon!