Hello! I’m Lexi Earl, the writer and curator of this blog. Welcome!
I am a writer, a former pastry chef, and an amateur gardener. My research and writing interests lie in food education programmes, particularly those run in schools based on field-to-plate philosophies; issues of health, wellbeing, and identity; issues of food and food poverty; the role of food blogs and other food media in food education; bread cultures; and the ways we tell the stories of our lives. I am totally fascinated by the role food plays within the stories we tell.
I currently live in Nottingham, in England. I ended up here by accident (I grew up in Johannesburg, South Africa) and still consider it a temporary residence, even though I’ve been living here for nearly seven years now (sssshhh).
I write about a range of things on this site. It is not just a baking blog, although it does tend to lean heavily towards desserts. Butter, sugar, eggs and flour just make sense to me and so I tend to write about them more. However, I am interested in a range of things, including community gardens and growing your own, food festivals, and travelling as well as the ordinary pace of life after a PhD and the less fascinating (and therefore totally fascinating) everyday meal. So these topics come up too. I also regularly share lists of what I am reading – these lists consist of books, journal articles, online and magazine articles, recipes, audio books, podcasts and even the occasional television show. The lists are published on Tuesdays.
I am a writer for hire. If there is something you want to collaborate on, please get in touch!
I take all the photographs featured on the site and write all the content. All photographs are copyrighted. Please do not use them without explicit permission.
Feel free to ask questions via the comments box or email me (lexiearl [at] yahoo [dot] co [dot] uk) or follow me on Twitter or Instagram (at)lexiearl.